My Rating: [rating=5]  
 

 
 
Zaiel, my little warrior (I started calling him that way after his battle with Kawasaki Disease last year), officially turned 3 years old last December 2012. We surprised him with a Cutie Bear Cake from Tous Les Jours Korean bakeshop.
 
The Cutie Bear Chocolate Cake is filled with all the chocolatey goodness of butter cream powder icing. It’s light, moist, and soft. It also had the right level of sweetness. The bear’s eyes, ears, and nose are all made of plain and white chocolate. YUMMO!
 
 

 
 

The adorable bear design in close-up.

 
 

Mama bear, Papa bear, baby bear.. plus one! 😀

 
 

He took all the hard chocolate after blowing his candles. 🙂

 
 
We’ve already tasted TLJ’s Strawberry Inspiration Cake and Classic Chocolate Cake, and I’m still looking forward to trying more of their artisan cake creations. Photos below (with prices included) were taken from their FB page.

 
 

Party with Bear (PhP 598). Here’s another version of the Cutie Bear Cake. It comes with a party hat decor.

 

TLJ also has a Graduation Bear Cake (PhP 598) for all the graduates this March 2013.

 
 

Blueberry Berry Light Cheesecake (PhP 598). A light cheesecake topped with yogurt fresh cream icing and natural blueberry powder.

 
 

Carrot Cake – Cinnamon (PhP 798). Cinnamon-scented carrot cake with chopped walnuts layered with rich cream cheese filling.

 
 

Chocolate Marble Dome (PhP 498). Vanilla and chocolate butter cream sponge cake.

 
 

Cookie Cream Cheese Cake (PhP 798). Cream cheese with chocolate Oreo cookies and camembert cheese.

 
 

Dark Glaze Chocolat Cake (PhP 598). Belgian chocolate cake layered with rich chocolate butter cream and topped with a layer of chocolate ganache.

 
 

Kiss Strawberry Heart (PhP 798). This romantic strawberry spongecake is layered with strawberry butter cream and covered with natural dried strawberries and strawberry powder.

 
 

Mango Dream Cake (PhP 698). Mango overload! A perfect balance of sweet fresh mangoes and butter-less fresh cream icing.

 
 

Princess Cake (PhP 598). Feel like a princess with this lovely pink dessert filled with strawberry butter cream and topped with chocolate and cookie hearts.

 
 

Apple Inspiration Cake (PhP 548). Apple-shaped cake filled with fresh yogurt cream icing, hand-picked strawberries from Korea, and sprinkled with natural strawberry powder.

 
 

What’s your favorite Tous Les Jours cake? 🙂

 
 
Tous Les Jours Philippines
Unit 100, G/F The Block SM City North Edsa, Cor North Avenue, Sto. Cristo, Quezon City
Website: www.tlj.ph
Facebook: facebook.com/touslesjoursph
Twitter: twitter.com/touslesjoursph

 

 

Published: 2013-03-04 19:25:42