Paninis have been perfect dishes for many years now and can be found in plenty of restaurants in America and other countries until recently when Oprah Winfrey recommended the Breville Ikon Panini Maker as her favorite gadget of 2007 when grilling Panini at home became popular. Panini makers are recently in the houseware stores worldwide like never before.

Most people like eating Paninis because they are healthy and quick meals to make for lunch or dinner.

Nevertheless, although a Panini can make a healthy dish for you and your family, it still requires some essential considerations to make a perfect one.

In this article, you will learn how to make a great Panini you will leave to remember.

And without much ado, let’s get started.

1. Choose Your Bread

You can make a perfect panini with any kind of bread including sourdough, Italian bread, or focaccia. Depending on the type of bread you use, you need to slice it into small slices.

2. Add a Coat on Your Slices of Bread

There is a huge difference between a panini and a plain sandwich in that, a panini is toasted and pressed together. To make a great panini with crispy toasted edges, coat your slices of bread with butter or olive oil.

Ensure to spread olive oil on the inside of your bread using a brush or butter knife. But do not spread a lot of olive oil since you just need a thin coating onto the bread. Spreading too much olive oil will make the bread soggy.

3. Try to Use Other Types of Bread

It’s obvious, panini was first made in Italy, but you are not restricted to using focaccia or other Italian ingredients only. You can try other types of bread like pita and biscuits and add fillings like salsa and apples.

4. Add Your Filling

When making a panini you can get creative as you want but make sure you don’t go overboard and ruin everything. Use some sliced or shredded meat. You can as well use more fillings if you want to make a thicker panini.

5. Watch Out When Using Wet Ingredients

Undeniably, you cannot enjoy a soggy sandwich. When making an ordinary non-grilled sandwich, you can use great fillings like tomatoes and juicy pieces of meats. For a panini to be called a “great” panini, it must be crispy and these ingredients might not be ideal in such a case.

But we are not saying you should not use them completely. You just need to contain the excess moisture.

6. Use the Right Gadget

You want to make a perfect panini and so you should use the right tool. You will never get a perfect panini when you prepare it on a stovetop pan. The best tool to make a great panini is a Panini maker village-bakery.com shares Panini Press for your Kitchen to help you make a great Panini.

The good thing about using a Panini maker is that it heats the panini on both sides and cooks it evenly. A Panini maker also allows you to toast your bread and melt your cheese quickly and you can make two or more sandwiches at a go.

7. Press Your Panini

Once you have added your ingredients, place your heated cast iron or metal pan onto your sandwich- in that case, if you are not using a Panini press.

You can also use a pan lid to press, especially if you are cooking your panini for a few minutes. You can also use a pot.

8. Cook Your Panini

Cook your panini for about five minutes or let it cool until the bottom piece of bread turns golden brown and the cheese melts.

9. Add Your Veggies

Take out your panini from the pan and peel it open. Do it cautiously and then add your spinach, lettuce or other types of veggies. Then use a sharp knife to cut your panini. Serve your perfect panini and enjoy it with a cup of soup or salad.

Published: 2019-05-06 17:31:14