I’ve discovered a delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe. What more could I ask for when two of my food faves [tuna and sisig] make one yummy dish?
My all-time favorite is the classic Century Tuna Flakes in Oil. Now’s the perfect time to experiment after years of my “heat then eat” habit. Don’t worry, this won’t need a high level of cooking expertise. Even a kitchen noob like me received praises for trying this recipe.
By the way, this is only one of hundreds of recipes that you can cook using [canned] tuna. Check out two of my no-fail tuna recipes – Pasta Carbonara with Sausage and Tuna (a creamy carbonara recipe) or Clara Ole Cheesy Tuna Pesto (a pesto dish with a twist.) Tuna is also great for making sandwiches and salads. Plus, don’t forget that it’s a great source of Omega-3 fatty acids, vitamins, and minerals.
Buy your Century Tuna here:
https://shp.ee/6vtci4b
I’m the only one who enjoys spicy-hot food at home so I usually skip chopping the chili peppers. You may also add minced ginger and fresh ground pepper. Oh, if only there’s a sizzling plate available in the kitchen! Having said that, I might consider buying a pair of ’em plates for me and hubby.
I hope you enjoy [cooking and eating] this Century Tuna Sisig recipe. I look forward to hearing how it goes!
- 2 cans of Century Tuna Flakes in Vegetable Oil
- 2 siling-labuyo (bird’s eye chili aka red chili pepper) or 2 green chili peppers, seeded and chopped
- 1 or 2 sibuyas Tagalog (red shallots/red onions), chopped
- 1-2 calamansi (calamandarin)
- 3-4 tablespoons vinegar (adjust to taste)
- 1-2 teaspoons soy sauce (adjust to taste)
- 1 clove garlic, minced
- 1 egg
- Cook tuna in a cooking pan over medium heat. Remove excess oil (optional).
- Add the chopped chilis, garlic, vinegar, and soy sauce. Simmer for 30 seconds.
- Add in chopped onions. Simmer for another 30 seconds.
- Move tuna on one side of the pan and start cooking the egg on the other side.
- Turn off the heat when the egg is 70% done. Add calamansi juice then serve.
Published: 2011-06-17 16:42:13
Thanks this is very helpful
You’re welcome! Thanks for the blog visit.
My b0yfriend & I are f0nd 0f sisig as well but i d0n’t like the spicy side 0f it alth0ugh my bf d0es. We’ll try it at h0me. Thanks for the recipe.
please f0ll0w 0ur bL0gs as weLL:
http://fashionmoto.blogspot.com/
http://fashionmoto.tumblr.com/
thanx! ^_^
Hi! Thanks for visiting 🙂 Sure I’ll follow your blogs 🙂
i did it on a surprise-visit-asking-inuman-session blues and it’s awesome… nothing to worry if pulutans are running out, it’s so easy to prepare and what’s important is-it’s so affordable… from then on, i always secure that my stocks wont fail me… haha! 🙂
Yeah, dapat may stocks. Thanks Caye!
i should try this at home 🙂
Mars, parang ang sarap nito. 🙂
try mo shin! masarap sya, ikaw na mag-adjust ng soy sauce and vinegar. 🙂
Looks delicious and easy to do. I’ll definitely try this recipe. Thanks for sharing.
You’re welcome!
This is interesting! I also have a version of this. the only difference is that I use the chili corned tuna instead of the flakes. I’m gonna try this one at home. 🙂
I’ll try your version Mina. Thanks for visiting!
my bf is a fan of sisig..
i will try this at home.. its looks delicous..
You should! Thanks for visiting Patrisse 🙂